The major coffee-growing regions of the world are primarily located within the “Coffee Belt,” which spans the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn.
This includes regions in Central and South America(notably Brazil and Colombia), Africa (such as Ethiopia and Kenya), Asia (including Vietnam and Indonesia), and Central America (like Costa Rica and Guatemala).
Each region offers unique flavor profiles due to variations in climate, altitude, and soil. For instance, South American coffees are often known for their balanced acidity and nutty flavors, African coffees are celebrated for their fruity and floral notes, and Asian coffees tend to have earthy and spicy characteristics123.
Is there a specific region or type of coffee you’re particularly interested in?